I loved this recipe

I loved this recipe and thought some you might like to try it. My boys ate it and liked it but I do make them eat everyhing we make even if it is a little different. I didn't give them any of the feta chesse but durning dinner Levi had some and liked it. Its something different for dinner. Enjoy and let me know how you like it

Pork Chop and Feta Skillet
Prep Time: 10 MinutesCook Time: 20 Minutes
Ready In: 30 MinutesYields: 4 servings
"These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese."
INGREDIENTS:
1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
1/2 cup crumbled feta cheese with basil
and sun-dried tomatoes
DIRECTIONS:
1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
2.Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
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Printed from Allrecipes.com 3/10/2008